399 Operator jobs in Social Circle,GA

Education: High School Diploma or GED. (active pursuit of GED considered)
Experience: 1 year related experience or training.
Experience with a fork lift.
Ability to apply concept of basic math skills.
Ability to wear protective safety equipment for a 12- hour shift; including hard hat, gloves, long sleeves, safety glasses, protective footwear, and ear plugs.
Ability to stand/ walk for long periods of time.
Ability to operate a forklift up to 50% of shift.
Ability to team lift (2 person lift) 60lbs several times during shift.
Ability to single lift 30-40lbs up repeated several times during shift.
Ability to lift, twist, push, pull.

DSA Logistics

Social Circle, GA

House of Trucking

Jersey, GA 30018

C&D Technologies

Lithonia, GA 30058

2 years of manufacturing/plant experience with a strong and consistent work history.
Required to remain in good standing with attendance.
Must be clean shaven
Able to follow instructions and procedures as expected
Can work any shift as required
All employees must follow strict hygiene rules including mandatory showering and lunch periods on site.
You must be able to lift 80 lbs. and stand for long periods of time.
Basic English proficiency to interpret work and apply safety instructions.
Basic math proficiency (addition, subtraction, multiplication, and division).

The Evans Network of Companies

Newnan, GA 30263

Zaxby's

Madison, GA 30650

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment