638 Line Cook jobs in Somerville, MA

This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Experience as a cook or in a related role required
Demonstrates interpersonal communication skills, both written and verbal
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills

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Line Cook - Bazille - Natick Mall

Nordstrom

Brighton, MA 02135

$21.15-$22/hr

~ 18 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

A food handler's card where required by local and state regulations
The ability to work a flexible schedule

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Cook

Healthcare Services Group

North Reading, MA 01864

$25.46/hr

~ 28 min Onsite

High school diploma or equivalent.
Compliance with COVID-19 vaccination policies
Must be able to work around food and cleaning products.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
May be required to complete an approved sanitation and safety course.
Current ServSafe or Food Handler certification is required based on State / County law.
Must be able to perform routine, repetitive tasks continuously.
Residency within the service area required

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Bistro Cook

Norwood, MA 02062

$20.81-$26.01/hr

~ 40 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

1+ years of cooking experience in a high volume restaurant or bistro environment required
Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills

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Line Cook - Immediate Opening

Chili's

East Walpole, MA 02032

~ 40 min Onsite

Ability to use slicers, mixers, grinders, food processors, etc.

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Crew Member

Chipotle Mexican Grill

Burlington, MA 01803

~ 23 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old

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Account Chef, Japanese Cuisine

gategroup

East Boston, MA 02128

$80,000-$90,000/yr

~ 14 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Current or previous labor relations experience is a plus, but not required.
Minimum 7 years of experience as a cook required.
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
A rotating schedule of over 55 hours per week is typical.
ServSafe Certified is preferred.
Travel %: Yes – Up to 25%
Geographic Responsibility: USA
In-flight catering experience or experience in a high-volume food service environment preferred.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.

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