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      272 Range Control jobs in Sorento, IL

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      DoorDash Shopper

      DoorDash

      Sorento, IL

      Paid Relocation to Sorento, IL

      Remote

      • Any car, scooter, or bicycle (in select cities)
      • Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
      • Consistent access to a smartphone
      • Driver's license number
      • 18+ years old** (21+ to deliver alcohol)
      • Social security number (only in the US)
      SmartExplore AI is experimental.
      STORE MANAGER IN VANDALIA, IL

      Dollar General

      Vandalia, IL 62471

      Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit
      Easy Apply
      PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)

      Morrison Healthcare

      Highland, IL 62249

      $17.50/hr
      ~ 30 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Requirement : Previous food service experience is preferred.
      • Qualifications: * Ability to read, write and interpret documents in English. * Basic computer and mathematical skills. * Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts.
      SmartExplore AI is experimental.
      New, Posted 12 hours ago
      Apply Directly
      Executive Sous Chef, Busch Stadium

      Delaware North

      Greenville, IL 62246

      $56,900-$76,800/yr
      ~ 22 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Evenings
      • Executive Sous Chef
      • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
      • Collaborate with the Executive Chef and culinary team in menu design and recipe development
      • Weekends
      • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
      • Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
      • Assist the Executive Chef with daily supervision and hands on with production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
      • Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
      • Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
      • Holidays
      • Shift details Days
      • Events
      • Capacity to work a flexible schedule to accommodate business levels
      • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
      • Proficient computer skills, including Word and Excel
      SmartExplore AI is experimental.

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