1-year supervisory experience
TIPS/TEAM Certified
Cross-training and work in other dining locations as needed
Must maintain a professional appearance
Involves repetitive motion
Involves working with chemicals, heated equipment, steam and at other risk conditions
Ability to move in and out of catering vehicles and transport event equipment and food product in a safe manner
Ability to lift up to 50 lb and frequently lift, push, pull, or carry up to 30 lb
Ability to walk or stand for extended time periods, up to 6 hours
