Minimum four (4) years of experience in a related field required.
Ability to read, understand, and adhere to documents and procedures (GLP, SOP, SDS, GMP, test procedures, and HACCP).
Basic math skills (addition, subtraction, multiplication, division).
Basic computer operational skills; able to input and retrieve computerized information.
Ability to follow written, verbal and diagrammatic instructions; complete simple checklists and complete required documentation.