Minimum three (3) years of Food Service, Food Plant or Sanitation experience required.
CIS certification for Antibiotics required.
Please note that an adequate knowledge of French is required for positions in Quebec.
Demonstrate attention to detail, quality and cleanliness in work.
Ability to work in a fast-paced environment.
Makes good decisions based on analysis, wisdom, experience and judgement; most solutions are correct and accurate when judged over time
Dedication to meet the expectations and requirements of internal and external customers; acts with customers in mind.
Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment.
Result driven, bottom-line oriented, strives to exceed goals, and motivates self and others to achieve positive outcomes.
Demonstrate excellent organizational skills, establish priorities, ability to multitask, and meet deadlines.
Communicate effectively both verbally and in writing with colleagues and individuals inside and outside the organization.
Basic math skills (addition, subtraction, multiplication, division).
Basic computer operational skills; able to input and retrieve computerized information.
Able to exchange basic informational data (fill out forms/checklists, copy data from one record to another, etc.); interview to gather information; advise others on alternatives/options; coach and counsel others; read, understand and explain technical data.
Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.
Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.