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Monitor I

South Dakota

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477 Monitor I jobs in South Dakota

New, Posted 1 day ago
seasoned.co
Restaurant Supervisor - $12-$24/hr - Spearfish - Urgently Hiring

Taco Bell

Spearfish, SD 57783

$12-$24/hr
Urgently Hiring
Recommended
Easy Apply
Production Operator

Valley Queen Cheese Factory

Milbank, SD 57252

OnsiteUrgently Hiring

  • High school diploma or GED required.
  • Must be 18 or older.
SmartExplore AI is experimental.
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New, Posted 1 day ago
Recommended
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Bank Teller - $16-$20/hr, No Experience Required

Levo Federal Credit Union

Sioux Falls, SD 57110

$16-$20/hr
OnsiteUrgently Hiring

  • A MSA1 will be required to complete a pre-determined list of functions and training (see MSA1 training plan in Performance Pro forms) within the first 12 month of hire date.
  • Employee must be familiar with credit union robbery preparedness procedures.
  • The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
SmartExplore AI is experimental.
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New, Posted 1 hour ago
Restaurant Supervisor - Urgently Hiring

Taco Bell - Aberdeen

Aberdeen, SD 57401

New, Posted 1 hour ago
Restaurant Supervisor - Urgently Hiring

Taco Bell - Spearfish

Spearfish, SD 57783

ResumeLibrary
Emergency Medicine I South Dakota I 1099

Jackson Physician Search

Rapid City, SD 57701

Easy Apply
Sanitation Manager

Agropur

Lake Norden, SD 57248

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Bachelor's Degree in Food Science, Microbiology, Biological Science or related field required.
  • Equivalent combination of education and/or experience may be considered
  • Minimum five (5) years leading and managing teams within the food manufacturing industry required.
  • Food facility sanitation technical knowledge.
  • Experience in a food industry plant environment with an understanding of manufacturing processes.
  • Understanding of Sanitary Design for food manufacturing equipment.
  • Tactical knowledge and application of food safety principles (ex. Regulatory, PCQI, HACCP, SQF, GMPs, food microbiology).
  • Maintain updated knowledge and understanding of federal and state laws, regulations, procedures, and standards.
  • Please note that an adequate knowledge of French is required for positions in Quebec.
SmartExplore AI is experimental.
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New, Posted 1 hour ago
Building Maintenance Worker

PURIS Grains

Harrold, SD 57536

$18/hr
New, Posted 11 hours ago
Apply Directly
Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57106

Onsite

  • Cook(s) for Perkins Restaurant in Sioux Falls
  • Prepares menu items according to company policies, procedures, programs and performance standards
  • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
  • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
  • Stocks and rotates products on line to ensure they are within shelf life standards
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
  • Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
  • Utilizes FIFO (first in first out) standards when preparing items
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • “Clean as you go” throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff
SmartExplore AI is experimental.
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Materials Manager

Adams Thermal Systems

Sioux Falls, SD 57103

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Minimum of Bachelor's degree
  • Technical degree preferred or BBA with technical work experience within the automotive industry
  • Demonstrated experience within the OEM automotive manufacturing environment desired
  • Extensive experience in material planning / ERP software
  • Program management skills and experience
  • Experience with supplier continuous improvement development and implementation programs
SmartExplore AI is experimental.
View now

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