274 Program jobs in South Dakota

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Cook

US Navy

Brandon, SD 57005

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Cook

U.S. Navy

Hartford, SD 57033

Recommended

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Security Officer

Securitas

Leola, SD 57456

$25/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be at least 18 years of age or older.
High School Diploma, GED, OR ability to complete the GED program within 6 months.
Strong computer / technology skills needed.
Must be able to respond to emergencies with rapid / effective judgement and use appropriate escalation.
All candidates must be willing to participate in the Company's pre-employment screening process, including drug screen and background investigation.

SmartExplore AI is experimental.

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Sales & Management Training Program

Mattress Firm

Sioux Falls, SD 57106

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Availability to work evenings and weekends
Motivated and goal-oriented mindset
Strong communication and customer service skills
Sales experience preferred, but not required
Bilingual skills are a plus

SmartExplore AI is experimental.

Culinary Agents

COOK (FULL TIME)

Morrison Living - Good Samaritan Society

Sioux Falls, SD 57106

$18/hr

New, Posted 9 hours ago

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Cook Supervisor - Competitive Benefits

Summit

Humboldt, SD 57035

$50,000-$55,000/yr

New, Posted 2 hours ago

seasoned.co

Cook - $10-$20/hr - Sioux Falls - Urgently Hiring

Taco Bell

Sioux Falls, SD 57105

$10-$20/hr

No ExperienceFlexible Schedule

New, Posted 3 hours ago

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Cook - Urgently Hiring

Taco Bell - Aberdeen

Aberdeen, SD 57401

$10/hr

No ExperienceFlexible Schedule

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Yankton, SD 57078

Onsite

Prepares menu items according to company policies, procedures, programs and performance standards.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
Prepares Cooking Items
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Stocks and rotates products on line to ensure they are within shelf life standards.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Utilizes FIFO (first in first out) standards when preparing items.
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff.
This franchise is independently owned and operated by a franchisee.