265 Treaty Oak Clean Energy jobs in South Dakota

New, Posted 22 hours ago

seasoned.co

Crew Member - $10-$20/hr - Watertown - Urgently Hiring

Taco Bell

Watertown, SD 57201

$10-$20/hr

Urgently Hiring

Apply Directly

Retail Sales Associate

cumberlandfarmsinc

Spearfish, SD 57783

OnsiteFlexible ScheduleEducation AssistanceRetirement Benefit

Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds.
Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures).
Specialized attire required in food establishments

SmartExplore AI is experimental.

New, Posted 1 day ago

seasoned.co

Restaurant Staff - $10-$20/hr - Aberdeen - Urgently Hiring

Taco Bell

Aberdeen, SD 57401

$10-$20/hr

No ExperienceUrgently Hiring

Apply Directly

Retail Sales Associate

cumberlandfarmsinc

Rapid City, SD 57701

OnsiteFlexible ScheduleEducation AssistanceRetirement Benefit

Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds.
Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures).
Specialized attire required in food establishments

SmartExplore AI is experimental.

Apply Directly

Restaurant Prep Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57110

Onsite

Prep Cook

SmartExplore AI is experimental.

Apply Directly

Project Crew Member

Kellermeyer Bergensons Services

Brookings, SD 57006

$18/hr

Requires TravelBilingual PreferredHealth InsuranceRetirement Benefit

Experience in building and warehouse cleaning and maintenance work
Knowledge of proper floor care techniques for a variety of floor types (e.g., vinyl, tile, carpet, concrete, hardwood)
Ability to travel (drive) to various work sites
Ability to work nights/days and weekends
Present and maintain valid driver license
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and safe handling for chemicals sheets/documents (generally in English; may have in Spanish where state required).

SmartExplore AI is experimental.

New, Posted 3 hours ago

Area Supervisor

Ross

Yankton, SD 57078

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Yankton, SD 57078

Onsite

Prepares menu items according to company policies, procedures, programs and performance standards.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
Prepares Cooking Items
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Stocks and rotates products on line to ensure they are within shelf life standards.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Utilizes FIFO (first in first out) standards when preparing items.
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff.
This franchise is independently owned and operated by a franchisee.