1294 Workover Rig Operator jobs in South Gate, CA

Adecco

Placentia, CA 92870

Disney Entertainment and ESPN Product & Technology Careers

Santa Monica, CA 90405

SNAP-ON

Hacienda Heights, CA 91745

Minimum of **one year of hands-on experience** operating CNC lathe and mill machines.
**High school diploma** or equivalent, with relevant experience and/or formal technical training.
Ability to **comply with safety standards** and procedures in a manufacturing environment.
Proficient in **interpreting blueprints, specifications, and related documentation** to ensure products meet required standards.
Ability to **edit and adjust existing CNC programs**.
Strong **hands-on problem-solving skills** to identify production issues and implement effective solutions.
Experience with **quality inspection and metrology** , including calipers, micrometers, gauges, dial indicators, and visual inspection methods.
Ability to **read and understand blueprints, routings, and shop aids**.
Strong **mathematical aptitude** and problem-solving skills.
**Effective communication skills** and basic computer literacy.
Ability to **multitask, prioritize, and adapt** in a fast-paced manufacturing environment while making timely decisions.
Ability to **perform repetitive tasks** on a daily basis with consistency and accuracy.
Strong **organizational skills** with attention to detail and accuracy.
Basic computer knowledge.
Willingness to **work overtime** , including Saturdays, up to 20 hours per week as needed.

U.S. Navy

Temple City, CA 91780

Element Materials Technology

Huntington Beach, CA 92649

Gulfstream Aerospace Corporation

Van Nuys, CA 91406

High School Diploma or GED required
6 years aviation maintenance experience(avionics, electrical, and/or mechanical)
A&P; (FAA Airframe and Powerplant) license required
Valid Driver's License required
Must be able to read, write, speak, and understand the English language

Goodwin Recruiting

Los Angeles, CA 90028

5–10+ years of progressive leadership experience in hospitality
Experience in high-volume, full-service restaurant environments
Proven experience supporting P&L;, labor management, and daily operations
Strong leadership skills with the ability to coach and develop teams
Experience in concepts that balance **volume and food quality (scratch preferred)**
Stable career progression (tenure is very important – no job hopping)
Ability to work evenings, weekends, and holidays