143 Onsite Coordinator jobs in South Lake Tahoe,CA

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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal

Whole Foods

South Lake Tahoe, CA 96151

$18-$25.40/hr

OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Must be able to lift 50 pounds
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Exposure to FDA approved cleaning chemicals
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
In an 8-hour work day: standing/walking 6-8 hours
Hand use: single grasping, fine manipulation, pushing and pulling
Work requires the following motions: bending, twisting, squatting and reaching
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
May require use of ladders
No prior retail experience required

SmartExplore AI is experimental.

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Cook - Competitive Benfits

Summit

South Lake Tahoe, CA 96150

$24/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Applicants will be required to pass a background check in accordance with any background check procedures required by the correctional facility and applicable law.

SmartExplore AI is experimental.

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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Seasonal

Whole Foods

South Lake Tahoe, CA 96151

$18-$25.40/hr

OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Must be able to lift 50 pounds.
Must be able to work a flexible schedule including nights, weekends, and holidays as needed.
Physical Requirements / Working Conditions
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.

SmartExplore AI is experimental.

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Material Processor

Adecco

Carson City, NV 89701

$18-$20/hr

~ 45 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

High school diploma or General Education Diploma (GED) required
Minimum of three (3) years of experience in inventory control, warehousing, or a distribution center environment
General knowledge of inventory and warehouse management systems
Ability to read, write, and understand the English language
Proficiency with computers, including MS Outlook, Word, and Excel
Frequent standing, walking, bending, reaching, and sitting
Frequent use of hands for handling, grasping, and fingering materials
Ability to lift and/or move up to 50 pounds manually
Ability to occasionally lift or move heavier items with proper material handling equipment
Close vision required

SmartExplore AI is experimental.

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Border Patrol Agent (Entry Level) – Up to $60,000 Hiring Bonus

United States Customs and Border Protection

Fallen Leaf, CA 96151

$49,739-$89,518/yr

$60,000 bonus

Bilingual Preferred

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Cook - Competitive Benfits

Summit

Glenbrook, NV 89413

$24/hr

~ 19 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Applicants will be required to pass a background check in accordance with any background check procedures required by the correctional facility and applicable law.

SmartExplore AI is experimental.

New, Posted 4 hours ago