596 Program Manager jobs in Southaven, MS

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      Food and Beverage Manager, Southland Casino

      Delaware North

      West Memphis, AR 72301

      $55,300-$74,600/yr
      ~ 34 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Strong understanding of food safety, sanitation standards, and alcohol compliance
      • Ability to work a flexible schedule, including nights, weekends, and holidays
      • Solid financial acumen, including experience with labor management, inventory control, and cost of goods
      • Minimum of 3-5 years of food and beverage management experience in a high-volume restaurant, casino, resort, or hospitality environment
      • Proven leadership experience managing large, diverse teams in a fast-paced operation
      • Ability to obtain and maintain required gaming license(s) and food/alcohol certifications
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      Customer Service Manager - In Office

      Everett and Associates

      Searcy, AR 72143

      ~ 2 hr 25 min OnsiteUrgently HiringFlexible Schedule

      • Ability to obtain a license is required
      • State and federal laws require licensing to sell certain insurance products
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      Dietary Manager

      Healthcare Services Group

      Memphis, TN 38135

      ~ 28 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Must be able to lift/carry a maximum of 50 pounds
      • Compliance with COVID-19 vaccination policies
      • Must obtain Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
      • Must be able to stand, sit, bend and walk for extended periods
      • Must be able to perform routine, repetitive tasks continuously
      • Must be able to push/pull a maximum of 50 pounds
      • Residency within the service area required
      • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting
      • Must obtain Food Service Manager (FSM) certification within the first 60 days of employment
      • Must obtain Food Protection Manager (FPM) within the first 14 days of employment
      • Must be able to work around food and cleaning products
      • Certified Dietary Manager (CDM) certification required.
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