1058 14 Year Old jobs in Southfield,MI

Enjoy your pay on demand

Employee discounts

Ability to work every Saturday and Sunday, at least 8 hours per day.

Must be at least 18 years of age or older.

Ability to work every Saturday and Sunday, at least 8 hours per day.

Ability to read, speak and understand basic English.

Experience in kitchen preparation and cooking, preferred.

Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment.

Digital Tips

Competitive compensation

Exceptional training

We'll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical, dental, and vision insurance

Paid time off

Holiday closures

Opportunities for advancement (80% of managers started as Crew)

Full and part-time opportunities

Be at least 16 years old

Ability to communicate in the primary language(s) of the work location