521 Software Developer jobs in Southfield,MI

A minimum of 3 years of related experience in Meat and Seafood
Experience as a butcher, meat cutter, or in a similar meat and seafood role
Strong knowledge of meat cutting techniques, product selection, food safety, sanitation, labeling, rotation, and department standards
Experience creating, maintaining, and executing merchandising plans and planograms
The ability to train, coach, and support Team Members and Team Leaders
Strong written and verbal communication skills
A working knowledge of Microsoft Office and the ability to learn new software systems
The ability to work a flexible schedule, including nights, weekends, and holidays
The ability to stand and walk for long periods of time
The ability to bend, stoop, climb ladders, lift up to 50 lbs. unassisted, and push or pull carts weighing up to 100 lbs. unassisted
Employment is contingent upon a successful background check

Sweeping Corp of America

Roseville, MI 48066

High School or GED
3+ years of hands-on experience in a shop environment working with hydraulic, electrical, and air pressure systems – heavy equipment, waste, & recycling services experience preferred
Driver's License
Must provide and maintain basic hand and diagnostic tools necessary to perform the job
Must be at least 18 years of age
Must maintain an acceptable driving record and successfully pass a motor vehicle record (MVR) check, background check, and drug screening in accordance with Company policy and applicable law.

Residence Inn Livonia

Livonia, MI 48152

Oakland Community College Office Of Human Resources

Royal Oak, MI 48067

First Class Stationary Engineer License alongside First Class Refrigeration Operator License (from Detroit or Dearborn required).
Bachelor's Degree in Mechanical Engineering.
Associates Degree preferred
Minimum of five years of experience in the supervision of facilities operations.