404 Quality Supervisor jobs in Spartanburg,SC

1-2 years' experience in a similar position desired
Culinary training a plus
Ability to read, write, speak and understand English fluently
Ability to meet or exceed the company's attendance and punctuality standards
Ability to use miscellaneous software and office equipment
Ability to understand and follow directions as given
Ability to work with minimal supervision
Capable of standing, maneuvering independently and safety around work area
Capable of standing on a tile floor for an eight-hour shift
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
An individual in this position will be required to lift or carry weight up to 50 lbs
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission
May be exposed to minimal to moderate noise and exposure to blood and/or body fluids
May experience traumatic situations including psychiatric and deceased residents
Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals, heat and cold
TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions

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Production Supervisor

Keurig Dr Pepper

Spartanburg, SC 29304

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Associates or Bachelor's degree from accredited University in Engineering, Operations Management, Supply Chain, or Business preferred
5 years of experience applying hands-on knowledge of concepts, practices and procedures in manufacturing or equivalent environment
Minimum three years of experience in a leadership role supporting 10+ associates in a Lean environment
Competency in Microsoft Office Suite and experience with SAP or similar manufacturing data systems
Ability to spend significant time standing on the manufacturing floor with some frequency of computer work

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Maintenance Supervisor

Refresco

Greer, SC 29651

~ 35 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Minimum of high school diploma or equivalent required.
5-7 years relevant work experience in a manufacturing facility
Proficient in Excel, Word, SAP and Power Point.
Proven Leadership experience in a Production environment.
Strong team player who can work across multiple functions.
Ability to analyze and solve problems, results oriented.
Able to work under deadline pressures.
Organized and detail oriented, adaptable to change.
Travel anticipated: Rarely
Floor Presence Expectation: minimum of 65%
Visual/Sensory – This position requires attention to detail, requiring attention with one or two senses at a time.
Coordination and Dexterity: Excellent hand-eye coordination and manual dexterity for precise control of equipment.
Mental Stress – There is pronounced pressure from deadlines, production quotas, accuracy, or similar demands.

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Quality Control Manager

General Equipment & Supply

Simpsonville, SC 29680

$80,000-$90,000/yr

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Cook (Part-Time) - Restaurant Crew

Zaxby's

Greenville, SC 29611

~ 43 min OnsiteUrgently HiringFlexible ScheduleHealth InsuranceRetirement Benefit

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmartExplore AI is experimental.

New, Posted 1 day ago

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