339 Composer jobs in Spring,TX

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Remote Online Tasks – Earn Up to $1,500/month Playing Games

Free Cash by Almedia

Houston, TX 77073

$1,500/mo

Remote

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Part-time gig: Earn at least $1890 in your first 155 trips.

Uber

Spring, TX 77389

Flexible Schedule

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

SmartExplore AI is experimental.

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Chef

Target Hospitality

Spring, TX 77381

New, Posted 20 hours ago

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Traffic Control Technician

RoadSafe Traffic Systems, Inc.

Humble, TX 77396

New, Posted 2 hours ago

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Owner Operator Open House, Hiring Event & BBQ

Dunavant Logistics

Pinehurst, TX 77362

$4,200/wk

New, Posted 18 hours ago

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Lease Purchase Drivers - No Money Down or Credit Check

Hire Velocity

Houston, TX 77002

$599/wk

CDL-A Drivers / Earn Up To $114K Yearly / 6 Months EXP Req'd

USA Truck

Spring, TX 77373

$2,190/wk

$1,500 bonus

Health InsurancePaid Time OffRetirement Benefit

Valid Class A CDL
At least 21 years of age or older
At least 6 months of verifiable CDL A experience
Safe driving history preferred

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TCC - General Applications

TCC Admin / Other

Spring, TX

Onsite

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"Construction Estimator, Commercial Construction Estimator"

GW Mechanical

Spring, TX

$80,000-$90,000/yr

OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Minimum of 3 years of experience in commercial plumbing or mechanical estimating.
Proficient in FastPipe, Bluebeam, and Microsoft Excel.
Proven experience interpreting architectural plans and wet-side mechanical specifications.
Strong understanding of operational logistics, including planning and project scheduling.
High school diploma or equivalent.
Ability to work a flexible schedule to meet critical bidding deadlines.

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Japanese Specialty Cuisine Cook

LSG Sky Chefs

Houston, TX 77032

~ 55 min Onsite

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for. With the ability to stand for extended periods of time.
Knowledge of food safety and sanitation standards (HACCP).
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
Able to lift up and carry up to 50 lbs to include hot pans of food.
Work in refrigerated environment when required to ensure specifications are followed

SmartExplore AI is experimental.