392 Grill Cook jobs in Spring,TX

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Line Cook

Jonathan's The Rub, 9090 katy freeway , Houston, TX, USA

Cypress, TX 77433

~ 45 min Onsite

Experience: At least 1 year of experience as a line cook or in a similar kitchen role.
Strong knife skills
Attention to detail
Ability to work efficiently under pressure
A positive attitude and the ability to work well with others in a fast-paced setting
A commitment to quality: A passion for preparing high-quality food and maintaining consistency in every dish
Following food safety and sanitation guidelines to maintain a safe kitchen environment

SmartExplore AI is experimental.

New, Posted 11 hours ago

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Kitchen Crew Team Member at Pepperoni's

pepperonis

Humble, TX 77347

~ 53 min Onsite

Food Handler Certification (obtain prior to start date)
Proficiency in operating kitchen equipment
Expertise in various cooking techniques
Knowledge of and adherence to sanitation procedures
Strong teamwork and communication skills
Excellent organizational abilities
The ability to multitask and work efficiently under pressure
Experience with a POS (point of sale) system and cash registers
Basic computer knowledge
Excellent math skills
Excellent Communication skills
Ability to effectively resolve complaints

SmartExplore AI is experimental.

New, Posted 1 day ago

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Chef

Target Hospitality

Spring, TX 77381

New, Posted 1 day ago

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Cook

U.S. Navy

Tomball, TX 77375

New, Posted 1 day ago

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Kitchen Manager

Casa Mangiare

Houston, TX 77056

$60,000-$80,000/yr

New, Posted 1 day ago

Culinary Agents

Chef de Cuisine

Murray's Pizza & Wine

Houston, TX 77024

Flexible Schedule

New, Posted 5 hours ago

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Part Time Product Demonstrator

Advantage Solutions

Spring, TX 77373

$13.25/hr

OnsiteChat NowHealth Insurance

You're 18 years or older
Can lift up to 50 lbs. on a regular basis
Stand for up to 6 hours
Have reliable transportation to and from work location

SmartExplore AI is experimental.

Pharmacy Customer Service Associate

Walgreens

Magnolia, TX 77353

Flexible Schedule

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Executive Chef

ARAMARK

Spring, TX 77373

Onsite

Requires at least 4 years of culinary experience
Requires a culinary degree or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

SmartExplore AI is experimental.

New, Posted 3 hours ago

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