728 Kitchen jobs in Spring,TX

ARAMARK

Houston, TX 77054

ServSafe certification required.
2?3 years of experience in kitchen operations, stewarding, or food production leadership within a high-volume environment.
Strong knowledge of food safety, sanitation standards, and inventory management.
Proven leadership, organizational, and problem-solving skills.
Ability to work a flexible, event-driven schedule including evenings, weekends, and holidays.
Proficient in Microsoft Office (Word, Excel) and related operational systems.
Strong communication skills with a team-oriented mindset.
Must be able to work all events, including but not limited to: Houston Texans Games, Rodeo Houston, Concerts, Conventions
Must be flexible and available to work nights, weekends, holidays, and extended schedules.
During peak and high-demand periods, consecutive workdays may range from 30?35+ days, depending on event schedules and operational needs.
Ability to lift, push, and pull up to 50 pounds.
Ability to stand, walk, and work on feet for extended periods.
Ability to work in a fast-paced, high-volume environment, including back-of-house and front-of-house.
Comfortable working indoors and outdoors environment with varying weather conditions.
Must be able to successfully obtain and maintain certification if hired.