495 Lmrtma jobs in Spring,TX

Parkway Transport Inc

Cypress, TX 77410

Southwest Shipyard Lp

Houston, TX 77012

High School Diploma or GED equivalent preferred
1-2 year experience in carpentry
The employee must be able to perform the essential functions of the job with or without reasonable workplace accommodation
The individual must be able to wear and properly utilize appropriate personal protective equipment (PPE) to work or visit within areas where it is required
Walking, stepping, climbing, or otherwise moving from one location on the job site to another, which may be of varying heights and access parameters
Standing, stooping, bending, crouching, kneeling, squatting, climbing, crawling, or sitting for long periods of time
Repetitive movements by feet, shoulders, arms, wrists, hands and back in performance of work
Climbing stairs, and/or vertical ladders of varying heights
Working in confined work areas and/or elevated heights
Lifting objects of minimum of 10lbs, with maximum single-person lift limit of 50lbs
Frequent lifting and carrying
Adapting to temperature changes, outdoor conditions, and prolonged exposure to dusty, wet, or humid conditions, loud noises, and vibration
Visually inspecting equipment and verifying information, often in small print
Driving and/or operating heavy machinery safely and be alert and aware of surroundings at all times
Applying sideways/upward/downward pressure to tighten and loosen hardware

Trans AM Trucking

North Houston, TX 77315

Valid CDL-A
Must have at-least 3 months of verified over-the-road tractor-trailer driving experience
Minimum 21-years-old

Serur Organization

Spring, TX

Patrice and Associates - Recruiting Specialists

Houston, TX 77084

LSG Sky Chefs

Houston, TX 77032

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for. With the ability to stand for extended periods of time.
Knowledge of food safety and sanitation standards (HACCP).
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
Able to lift up and carry up to 50 lbs to include hot pans of food.
Work in refrigerated environment when required to ensure specifications are followed