424 Production Coordinator jobs in Spring,TX

2–5 years of experience in operations coordination, logistics, scheduling, or field support in the landscaping industry
Proven ability to schedule crews and manage multiple jobs simultaneously in a fast-paced environment
Strong understanding of landscape operations, including installation and/or maintenance workflows
Experience translating work orders and project scopes into material, labor, and scheduling needs
Proficiency with Aspire or similar field service management software (or ability to learn quickly)
Strong organizational and time management skills with high attention to detail
Ability to problem-solve in real time and adjust schedules due to weather, delays, or changing priorities
Excellent communication skills with the ability to coordinate effectively between field crews and management
Ability to prioritize quality and job readiness, not just speed and scheduling
Comfortable working in a hands-on environment (yard + field support as needed)
Ability to lift and carry 50–75 lbs. and assist with loading/staging when required
Authorized to work in the United States

Keurig Dr Pepper

North Houston, TX 77315

High school diploma or general equivalency diploma preferred (GED)
3 years of demonstrated leadership experience in warehouse/distribution center operations
2 years of experience with Microsoft Excel
2 years analyzing data associated with processes, identifying opportunities, and providing recommendations for improvement

Optimum Communications

Kingwood, TX 77339

Dover Corporation

Houston, TX 77047

High school diploma or equivalent.
Some trade school or on-the-job training is required to become proficient in most phases of the job.
Technical training in shop math and blueprint reading is necessary to learn the job.
2+ years of experience as a CNC machinist
Walks, stands, reaches, and bends frequently.
Periodic lifting of moderate to heavy items may be required.
Possesses good hand/eye coordination.
Normal operations require eye protection, steel toed footwear, and occasionally hand protection.
Utilizes Geometric Dimension & Tolerance (GD&T;) as called out on print.
Exposure to normal machine shop environment with periodic noise.
Limited disagreeable factors present.

Chuy's

Willis, TX 77378

Safe Life US LLC

Houston, TX 77003

NOV

Houston, TX 77086

High school diploma or general education degree (GED)
Strong understanding of API specifications as required by position/Job responsibilities
Ability to interact in a positive manner with the people whose work is being inspected
A basic understanding and commitment to the requirements of ISO and API specifications
Ability to interface with manufacturing personnel
Ability to pass a visual acuity exam (Jager eye exam)
Read blueprints or engineering specifications to obtain product information such as specified material, surface finish and dimensions
Accomplish dimensional inspections when assigned in accordance with drawings, engineering documentation and product specifications
Inspect first run parts and/or vendor parts in receiving
Verify calibration of inspection equipment to ensure accuracy before use
Support and adhere to the Quality Management System and API Q1/ISO:9001:2015 including facility specific licenses
Complete and review inspection records as requires by QMS

LSG Sky Chefs

Houston, TX 77032

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for. With the ability to stand for extended periods of time.
Knowledge of food safety and sanitation standards (HACCP).
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
Able to lift up and carry up to 50 lbs to include hot pans of food.
Work in refrigerated environment when required to ensure specifications are followed