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Hand use: single grasping, fine manipulation, pushing and pulling.
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
Performs other duties as assigned by store, regional, or national leadership.
Maintains sampling program.
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Ability to handle knives and other cutting equipment.
Ability to work in a wet and cold environment.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
In an 8-hour work day: standing/walking 6-8 hours.
14+ months retail experience.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
Monitors and assists in preventing spoilage.
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry).
Immediately reports safety hazards and violations.
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
Work requires the following motions: bending, twisting, squatting and reaching.
Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats).
Checks product to make sure it meets WFM quality standards.
Mentors and supports assigned Meat Cutter Trainee(s).
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
Must be able to lift 50 pounds.
Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.

SmartExplore AI is experimental.

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Senior Executive Assistant, C-Suite

AdaptHealth LLC

Philadelphia, PA 19102

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Assistant General Manager

Cura-Hospitality

Newtown Square, PA 19073

~ 43 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Strong financial and business acumen.
Knowledgeable on HACCP controls and proper storage and use of food.
Strong written and verbal communication skills.
At least two years' experience in direct foodservice operation management.
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and presentation.
Strong computer skills.

SmartExplore AI is experimental.

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