203 Executive Chef jobs in Spring City, UT

U.S. Army Reserves

Ogden, UT 84404

Your job experience may qualify for a reduced training timeline and promotion.
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
Advanced certifications require additional full funded training programs.

US Navy

Ephraim, UT 84627

DoorDash

Mount Pleasant, UT 84647

18+ years old
Any car, scooter, or bicycle
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
Social security number (only in the US)

Mac Tools

Mount Pleasant, UT 84647

Our Veterans Program offers vets or their spouse credits of up to $25,000 towards inventory purchases
Financial strength is a key factor in our franchise approval process
Variety of financing options
Strong credit profile
Initial down payment

Headway

Spring City, UT

PF Changs

Spring City, UT

Strong financial acumen and proficiency in POS and corporate software systems
Prior experience in opening restaurants is strongly preferred
Requires extensive experience in multi-restaurant leadership in a full-service restaurant company
Excellent interpersonal communication, critical thinking, and emotional intelligence
Proven track record in driving sales growth and achieving KPIs
Working Conditions: Work is performed primarily in a restaurant environment, occasionally in an office and remote (home)
Strong passion for delivering exceptional guest experiences with a guest-centric mindset
Ability to perform the essential functions of the role, including prolonged standing, walking, and other physical tasks, with or without reasonable accommodation
Must be able to travel extensively - up to 75% of the time
In a upscale casual dining is preferred