313 Creative Assistant jobs in Spring Glen, PA

Utilize sound judgement and problem-solving skills
Must be 21 years old or older
Basic PC skills using MS Office and other various computer programs including presentation software
Ability to multi-task, work independently and/or within a team, pay attention to detail and meet deadlines
Ability to work in fast-paced, high-volume, team environment
High School diploma or equivalent required

US Navy

Danville, PA 17821

Physician's Surrogacy

Harrisburg, PA 17112

Majik Enterprises International

Coal Township, PA 17866

One (1) year of experience in retail or a customer-focused role involving collections, account maintenance, service, or related duties preferred
Basic proficiency in English, both verbal and written
Strong organizational skills and basic computer proficiency
High School Diploma or GED
Results-driven, self-motivated, and receptive to coaching and feedback
Willing to travel regularly for customer visits
Ability to safely lift, move, and carry up to 50 pounds independently
Must possess a valid driver's license with a motor vehicle record that is insurable by our provider
Excellent written and verbal communication skills, including active listening and conflict resolution
Completion of New Hire Orientation and all required internal training
Ability to understand, follow, and explain account retention processes effectively

Elior-Independent-School-Dining

Fredericksburg, PA 17026

Strong leadership and communication skills
Ability to travel up to 75% of the time
Certification by a recognized culinary institution or an equivalent combination of education and experience
At least three years' experience in culinary management

Milton Hershey School

Hershey, PA 17033

ARAMARK

Selinsgrove, PA 17870

This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills