255 Juvenile Corrections jobs in Spring Grove, PA

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

WellSpan Hospitals in Carlisle, Newberry & Shrewsbury

Etters, PA 17319

NARDA HOLDINGS

Sparks Glencoe, MD 21152

High School Diploma or equivalent and a minimum of 4 years' experience or trade school and a minimum of 2 years relevant experience.
Must have a solid understanding and working knowledge of RF test equipment such as Network Analyzers, Spectrum Analyzers, RF generators, digital oscilloscopes, frequency meters and Power meters.
Must have solid understanding of analog and digital troubleshooting skills.
Ability to read schematic diagrams and other engineering documentation required.
Good soldering techniques and able to do solder rework using a microscope.
ESD Awareness.
Must be able to pass a preemployment drug screening and background check.
Proof of employment authorization will be required.
As this position will require access to export-controlled information, only applications from "U.S. persons" within the meaning of the International Traffic in Arms Regulations and Export Administration Regulations will be considered.
Please be aware, many of our positions require the ability to obtain security clearance.
Security clearances may only be granted to U.S. citizens.
IRF Solutions is not required to sponsor applicants for work visas.

Wonder

Parkton, MD 21120

Must be 18 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Must have weekend availability
6+ months of experience in a fast-paced kitchen or customer-facing role
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Team-oriented with basic knowledge of food safety and sanitation practices