939 Medical Front Desk jobs in Spring Hill, IA

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Member Service Representative

Greenstate Credit Union

West Des Moines, IA 50266

$17.39-$20.33/hr

Urgently Hiring

High school diploma or the equivalent (i.e. GED).
Must be bondable.
Reports to work punctually, works all scheduled hours, and works overtime as necessitated by business demand.

SmartExplore AI is experimental.

New, Posted 9 hours ago

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Travel Medical/Surgical Telemetry Registered Nurse - $2,539 per week

GrapeTree Medical Staffing

Des Moines, IA 50319

$2,539/wk

ResumeLibrary

Outpatient Registered Nurse - RN

FRESENIUS

Des Moines, IA 50315

Onsite

Graduate of an accredited School of Nursing.
Current appropriate state licensure.
Current or successful completion of CPR BLS Certification.
Must meet the practice requirements in the state in which he or she is employed.
Must have a minimum of 9 months experience as a RN.
Must have a minimum of 3 months experience in chronic/acute hemodialysis as a RN.
Entry level for RNs with less than 2 years of Nephrology Nursing experience as a Registered Nurse.

SmartExplore AI is experimental.

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Travel Med-Surg Telemetry RN - $2,144 per week

Premier Medical Staffing Services

Des Moines, IA 50319

$2,144/wk

Recommended

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Medical Assistant

US Navy

Carlisle, IA 50047

New, Posted 14 hours ago

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Altoona, IA 50009

Onsite

Prepares menu items according to company policies, procedures, programs and performance standards.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
Requires knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Utilizes FIFO (first in first out) standards when preparing items.
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
"Clean as you go" throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff.