961 Executive Chef jobs in Spring Valley,CA

Le Parfait Paris

San Diego, CA 92103

7+ years of professional pastry experience
Leadership experience managing production teams
Strong expertise in French pastry, viennoiserie, desserts, and artisan baking
Experience in high-volume production environments
Must be able to lead the pastry program for a French bakery company serving 10 locations across San Diego and Orange County
Oversee production, innovation, quality, and team development across our growing organization
Lead all pastry and bakery production from our commissary facility
Recruit, train, mentor, and develop pastry chefs, bakers, decorators, and production staff
Maintain exceptional quality and consistency across all locations
Manage food costs, labor costs, and production efficiencies
Collaborate with purchasing teams on ingredient sourcing and vendor relationships
Monitor inventory levels and minimize waste
Ensure food safety and operational excellence
Partner closely with ownership and operations leadership on growth initiatives
Support new store openings and commissary expansion projects
Participate in budgeting, forecasting, and operational planning

Goodwin Recruiting

San Diego, CA 92101

Salt + Pepper Hospitality Solutions

Del Mar, CA 92014

RoVino Rotisserie + Wine

San Diego, CA 92101

U.S. Navy

Santee, CA 92071

Sodexo

San Diego, CA 92108

Le Parfait Paris

San Diego, CA 92103

7+ years of professional pastry experience
Leadership experience managing production teams
Strong expertise in French pastry, viennoiserie, desserts, and artisan baking
Experience in high-volume production environments
Must be able to lead the pastry program for a French bakery company serving 10 locations across San Diego and Orange County
Oversee production, innovation, quality, and team development across our growing organization
Lead all pastry and bakery production from our commissary facility
Recruit, train, mentor, and develop pastry chefs, bakers, decorators, and production staff
Maintain exceptional quality and consistency across all locations
Manage food costs, labor costs, and production efficiencies
Collaborate with purchasing teams on ingredient sourcing and vendor relationships
Monitor inventory levels and minimize waste
Ensure food safety and operational excellence
Partner closely with ownership and operations leadership on growth initiatives
Support new store openings and commissary expansion projects
Participate in budgeting, forecasting, and operational planning