598 Line Cook jobs in Springdale, AR

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Concessions Cook, Patina at Arvest Ballpark

Delaware North

Springdale, AR 72764

$15-$16/hr

OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Ability to stand for long periods while also bending, lifting, and reaching
Exposed to variable temperatures
Must be able to lift 20 lbs or more
Ability to move rapidly and coordinate multiple orders
No experience or diploma required

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Culinary Specialist - Begin Your Career with US Army

U.S Army

Fort Smith, AR 72903

~ 1 hr 12 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

Your job experience may qualify for a reduced training timeline and promotion.
Attend a 19-week paid training program to gain skills and certifications in
Menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
Advanced certifications require additional fully funded training programs.

SmartExplore AI is experimental.

New, Posted 9 hours ago

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Cook

Sonic Drive In

Springdale, AR 72765

$11/hr

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Cook - Walmart HQ - Food Hall (Bentonville)

ARAMARK

Bentonville, AR 72712

~ 23 min OnsiteChat Now

This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Experience as a cook or in a related role required
Demonstrates interpersonal communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification

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Cook

Healthcare Services Group

Rogers, AR 72758

~ 18 min Onsite

Ability to follow recipes and dietary restrictions.
High school diploma or equivalent.
Compliance with COVID-19 vaccination policies
Must be able to work around food and cleaning products.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Current ServSafe or Food Handler certification is required based on State / County law.
Must be able to perform routine, repetitive tasks continuously.
Residency within the service area required

SmartExplore AI is experimental.

New, Posted 5 hours ago

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seasoned.co

Taco Bell - Crew Member - Lowell - Urgently Hiring

Taco Bell

Lowell, AR 72745

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Caregiver

FirstLight HomeCare

Lowell, AR 72745

Flexible Schedule

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Part Time Product Demonstrator

Advantage Solutions

Rogers, AR 72756

$20/hr

~ 18 min OnsiteChat NowHealth Insurance

Can lift up to 50 lbs. on a regular basis and stand for up to 6 hours
Are comfortable preparing, cooking, and cleaning work area and equipment
Have reliable transportation to and from work location
You're 18 years or older
Have the ability to perform job duties with a safety-first mentality in a retail environment

SmartExplore AI is experimental.

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Culinary Specialist

US ARMY

Fort Smith, AR 72903

~ 1 hr 12 min OnsiteUrgently Hiring

Tener diploma de High School o GED
Cumplir con las reglas sobre los tatuajes
Ser ciudadano estadounidense o residente permanente con una Green Card válida
No tener complicaciones médicas
Tener entre 17 y 34 años de edad
No tener infracciones legales graves

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Production Manager - 2nd Shift

ConAgra Foods

Fayetteville, AR 72701

~ 16 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Communicates information effectively and responds to questions from diverse stakeholder groups.
Reach with hands and arms;
The employee is occasionally required to sit;
Climb or balance;
Associate's Degree is required.
Applies concepts of basic algebra and geometry to operational needs.
The employee is frequently required to stand and walk.
Stoop, kneel, crouch, or crawl;
Resolves practical problems in situations with limited standardization.
Four to six years of related experience in the food industry or equivalent combination of education and experience.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
Interprets written, verbal, diagrammatic, and scheduled instructions with accuracy.
Demonstrates strength in interpreting business publications, technical materials, and regulatory documents.
The employee is regularly required to talk and hear.
The employee must occasionally lift and/or move up to 70 pounds.
Use hands to finger, handle, and feel;
Produces clear and accurate reports, business correspondence, and procedural documentation.
Taste and smell.