292 Crew Members Restaurant jobs in Springdale,AR

Contagiously positive attitude
Ability to remain calm, especially in tough situations
Resilient spirit – knowing everyone makes mistakes and can bounce back from a set-back
Eagerness to learn and grow
Ability to multi-task, switching from one task to another with ease
Team mentality and willingness to help where needed
Effective communication skills; basic math and reading skills
Willingness to work flexible hours; night, weekend, and holiday shifts

DYNE HOSPITALITY GROUP

Rogers, AR 72756

Rib Crib BBQ

Centerton, AR 72719

Food Handler's Permit where applicable
Minimum six months previous restaurant industry experience based upon management's discretion
Ability to clearly communicate both orally and written as required to serve guests and supervise dining room activities as needed
Understands basic math concepts as required to total costs and make change
Proficient use of restaurant equipment including but not limited to such things as headset, microphone and Aloha or View Touch operating systems etc
Position requires to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, carrying, kneeling, or stooping
Work may occasionally involve periods of lifting up to 10 pounds with occasional lifting not to exceed 30 pounds

Kellermeyer

Springdale, AR 72766

Ability to lift and move totes up to 49 pounds
Walking in and around the facility with great frequency throughout the entire shift
Must be able to stand and walk for up to 10-12 hours
Background Check and Drug Test Required

DoorDash

Springdale, AR

Hut American Group, LLC

Springdale, AR 72766

Panera Bread Company

Fayetteville, AR 72701

Minimum age: 16 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
Ability to work and learn in a fast-paced environment.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.