435 Utility Worker 1st Shift jobs in Springdale,AR

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Utility 2nd Shift

ConAgra Foods

Fayetteville, AR 72701

$19.11/hr

~ 16 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Hourly Rate: $19.11 an hour

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Uber

Pineville, MO 64856

Flexible Schedule

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

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New, Posted 23 hours ago

seasoned.co

Taco Bell - Late Night Team Member - Lowell - Urgently Hiring

Taco Bell

Lowell, AR 72745

No Experience

New, Posted 1 day ago

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Janitorial Site Supervisor

Kellermeyer Bergensons Services

Springdale, AR 72764

$15.99/hr

OnsiteBilingual PreferredHealth InsuranceRetirement Benefit

1+ years in a Lead/Supervisory role
Ability to follow OSHA requirements, safety guidelines, and forklift instructions.
Customer Service oriented, friendly, and positive demeanor with the ability to motivate team members and support customer requests in an orderly and timely manner.
KBS utilizes the KBSPresence mobile timekeeping software for accurate recording of employee work hours, attendance management, completion of required training, and distribution of important employment-related information.
All non-exempt employees are required to download and use the KBSPresence app on their personal mobile devices to clock in and out for their shifts and breaks.
Bilingual

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Fry Cook at Chick'n Headz, LLC

Chick'n Headz, LLC

Bentonville, AR 72712

~ 23 min OnsiteFlexible Schedule

Minimum Qualifications:
HIRING FOR ALL SHIFTS.
Must have experience handling raw chicken.
Must have experience changing fryer oil.
Must have experience working in a fast-paced cook-to-order environment.
Must know how to work from a kitchen display screen.
Must understand basic math to be able to coordinate timing of food drops.
Flexibility to work mornings, nights, weekends, and catering events.
Outstanding customer service skills.
Have reliable transportation and can arrive to work on time and ready to receive the customer at the start of your shift.
Ability to stand for long hours at a time.
Must be adaptable to a fast-paced environment (think fast, move fast).
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
Frequently stoop or squat to reach items on low shelves or on the floor.
Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, etc.
Frequently lift and stack items up to 50 pounds from various heights to/from shelving, freezers, coolers, stock rooms, etc.
Occasionally, lift and carry up to 30-pound bags of trash and place in dumpster outside of restaurant.
Occasionally climb a footstool or ladder to reach items located on stock shelves, in coolers, freezers, stock rooms.
Essential Duties:
Operate fryers and grills according to instructions.
Prepare food items like poultry and fish for frying.
Check food items to ensure that it is fresh.
Rotate product using the first in, first out (FIFO) method of rotation.
Monitor the time and heat of equipment to ensure food does not under or overcook.
Assist in the preparation of menu items, with coordinated timing of center of plate items with sides.
Adhere to portion control as defined by Chef.
Maintain consistency in cooking and presentation.
Clean and maintain fryers and grills, including changing oil.
Inventory stocking and restocking.
Filtering and polishing of oil management.
Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas.
Work quickly and efficiently.
Communicate effectively with other kitchen staff and FOH members.
Must have a strong attention to detail when it comes to your work.
Experience:
Line cook/professional cooking : min 1 year.
Work in a fast-paced kitchen, utilizing equipment like deep fryers.
Ability to read and understand a kitchen display screen and priority of food drops to ensure timing is coordinated.
Following cooking instructions, safety procedures, and sanitary requirements.
Handle raw meat.
Ability to use an open or pressure fryer.
Critical thinker.
Think and react quickly.
Prefer someone with short order cooking experience.
Prefer applicants with Food Safety Certification.
Required Behaviors:
Provide Excellent Customer Service Skills.
Team Player – willing to assist teammates in getting the job done.
Great attitude.
Display a sense of urgency and pride in our work environment.
Dependable and Reliable.
Assist in ensuring that the restaurant is clean and adheres to Chick'n Headz sanitation guidelines.
Willingness and openness to learn Chick'n Headz culture and guidelines.
Must have good hygiene.