468 Cook jobs in Springfield, GA

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      Line Cook

      Olive Garden

      Savannah, GA 31419

      ~ 40 min OnsiteUrgently HiringFlexible ScheduleChildcare AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests
      • Our line cooks also have a firm commitment to the highest safety and sanitation standards
      • Health and sanitation practices, including ensuring team member wellness and maintaining clean restaurants
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      Culinary Agents
      Executive Chef

      Private Listing

      Savannah, GA 31419

      Paid Time Off
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      Tropical Smoothie Cafe - Shift Leader (GA070)

      DYNE HOSPITALITY GROUP

      Pooler, GA 31322

      ~ 30 min Onsite

      • Must be able to read, understand and follow instructions
      • Location: 240 Tanger Outlets Blvd Suite 101 Pooler GA 31322
      • Physical Requirements: Continuous standing and walking throughout the duration of each shift.
      • Lifting no greater than 50 pounds.
      • Required Skills/Abilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
      • Tropical Smoothie Café
      • Safely navigate in a fast-paced cafe environment.
      • Frequent walking, standing, bending, stooping, overhead reaching and stretching.
      • Must have strong mathematical, analytical and problem solving skills
      • Bending, lifting and carrying up to 30 pounds to perform duties like stocking, refilling ice or taking out trash.
      • Duties/ Responsibilities: See description for duties (not to include in this section as per guidelines).
      • Work Week: Flexible hours are available! Able to work starting at 5:00 AM or until midnight if required, based on café hours and availability.
      • Ability to multi-task and remain positive in sometimes stressful working conditions.
      • Constant face-to-face interactions with crew members and customers.
      • Strong working knowledge of Excel and Word, and ability to learn to use other computer software programs
      • Excellent verbal and written communication skills
      • Excellent management and supervisory skills.
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