472 Sous Chef jobs in Springfield, MA
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Area Chef - Banquets

Mohegan Sun

Uncasville, CT

~ 1 hr 20 min OnsiteUrgently Hiring

  • Associates' Degree or a two year Culinary Degree
  • Previous experience in teaching, training and assisting with the supervision of producing the finest food
  • Five years of culinary experience in a high volume, hospitality related food and beverage operation
  • In lieu of a degree, seven years of high volume, restaurant experience with training may be considered
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Packaging Supervisor

Holistic Industries

Monson, MA

~ 31 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Packaging Supervisor
  • Operate machinery to fill vape cartridges and/or pre-rolls
  • Oversee packaging inventory documentation and accuracy
  • Demonstrated knowledge of cannabis packaging methods
  • Lead packaging team in preparing, trimming, sorting, filling, packing, and labeling cannabis products
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Culinary Services Director

Healthcare Services Group

Springfield, MA

Within 15 miles of Springfield, MA

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Must obtain Food Protection Manager (FPM) within the first 14 days of employment
  • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
  • Residency within the service area required
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