403 Food Server jobs in Springfield, OH

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Food Service Worker

ARAMARK

London, OH 43140

Health InsurancePaid Time OffRetirement Benefit

New, Posted 1 day ago

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DoorDash

Springfield, OH 45505

OnsiteFlexible Schedule

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
Social security number (only in the US)

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Cook - Part Time

Wallick Communities

Dayton, OH 45431

$15-$17/hr

~ 41 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must be proficient using Microsoft Office.
Candidates must successfully pass a pre-employment drug screen and physical (completed by our Nurse Practitioner) and background check.
One to two years institutional or restaurant experience.

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Cook

U.S. Navy

Springfield, OH 45503

Education AssistanceHealth InsuranceRetirement Benefit

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Crew Member

Chipotle Mexican Grill

Jeffersonville, OH 43128

~ 37 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

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Cashier

Rocky's Ace Hardware

Springfield, OH 45503

OnsiteUrgently Hiring

New, Posted 1 day ago

seasoned.co

Shift Leader - $15.75/hr - Urgently Hiring

Potbelly - Dublin , OH

Dublin, OH 43016

$15.75/hr

Flexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

New, Posted 1 day ago

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3rd Shift Sanitation Supervisor

ConAgra Foods

Troy, OH 45373

~ 42 min OnsiteFlexible ScheduleBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

FDA and USDA regulatory requirements
Clean‑In‑Place (CIP) and Clean‑Out‑of‑Place (COP) systems
Exposure to sanitation chemicals, cleaning agents, and production equipment
Ability to occasionally sit, bend, kneel, stoop, reach, climb, and balance
3+ years of sanitation and/or food safety experience in a manufacturing environment
HACCP programs and verification
Frequently required to work in wet, noisy, and temperature‑variable environments
Total Productive Maintenance (TPM) fundamentals
Fluent in English
High School Diploma or GED
Regularly required to stand, walk, talk, and hear
Environmental monitoring and microbiological principles
Ability to lift and/or move up to 50 pounds
Required to have close, distance, color, and peripheral vision, depth perception, and focus adjustment
Prior sanitation leadership or supervisory experience
Good Manufacturing Practices (GMPs)