270 Maintanance jobs in Springfield,IL

High School Diploma
1-year practical work experience in furniture repair including upholstery, leather repairs and wood refinishing OR similar experience working with other materials and completing color matching
Read, understand, and write in the English language, additional languages beneficial
Ability to work independently and manage time effectively
Ability to learn in-house computer programs
Valid Driver's License and an acceptable Motor Vehicle Record per company guidelines
Must have close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus to reading reports, view computer screen, etc.
Must be able to hear and understand speech to interact with others
Must be able to speak so that others will be able to understand
Will remain in a seated position for extended periods of time
Must be able to perform repetitive tasks with both hands to include keyboarding, handwriting, office/POS equipment and handheld equipment operation
Will remain on one's feet in an upright position and move about on foot
Will bend, squat, stoop, kneel, crouch and reach at or above shoulder level
Will lift and carry objects up to 50 pounds and more with assistance
Will work predominately in a private home or retail establishment; occasionally work at warehouse locations
Potential exposure to oil, latex, and spray paint, household chemicals, biological odors and household dust; moderate office noise

ANDY FRAIN SERVICES

Springfield, IL 62701

Starbucks

Springfield, IL 62703

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees