235 Sous Chef jobs in Springfield,IL

High School diploma/GED and at least 1 year of manufacturing maintenance experience
Must be "Assessed and Standard Maintained" (3/4 boxes filled) in 4 (four) jobs in current zone
Communicate clearly and concisely in English verbally and in writing.
Able to read and write English.
Able to work with insulation.
Able to use air tools, hand tools necessary to perform position.
Able to bend, stoop, grip, reach and lift up to 40 lbs. on a repetitive basis.
Able to stand for the majority of the shift.
Should be able to team lift any package greater than 35 lbs. but less than 71 lbs.
Should be able to handle repetitive twisting, lifting, pulling, pushing, reaching, and bending
Must be able to spend long periods of time on your feet
Please be advised that we are unable to offer visa sponsorship for this position at this time.

Chipotle Mexican Grill

Springfield, IL 62708

The United States Secret Service

Riverton, IL 62561

DiFilippo Offices

Springfield, IL 62704

CVS Health

Springfield, IL 62703

Milton Hershey School

Springfield, IL 62777

United States Customs and Border Protection

Grandview, IL 62702

Horace Mann

Springfield, IL 62703

High School Diploma or GED.
2–3 years of experience as a line cook, restaurant cook, prep cook, or similar food service role.
Experience with various cooking methods, kitchen equipment, and food preparation procedures.
Ability to follow recipes, directions, and instructions accurately.
Strong attention to detail and commitment to quality.
Ability to stand and walk for extended periods.
Frequent bending, reaching, and lifting.
Ability to lift and carry up to 50 pounds, with repetitive lifting averaging 20 pounds.
Ability to work in a kitchen environment with varying temperatures.
Position requires significant physical activity throughout the workday.