381 Subway jobs in Springfield,IL

This position has a starting pay range of $15.00 to $15.50 per hour
Able to work a flexible schedule to support business needs
Capable of lifting heavy objects with or without reasonable accommodation
Adheres to all labor laws, policies, and procedures
Applicants with arrest or conviction records will be considered for employment.
Possesses excellent customer service skills
Promotes credit and loyalty programs
Maintains and upholds merchandising philosophy and follows established merchandising procedures and standards
Accurately processes and prepares merchandise for the sales floor following company procedures and standards
Accurately rings customer purchases/returns and counts change back to customer according to established operating procedures
Initiates and participates in store recovery as needed throughout the day
Maintains all organizational, cleanliness, and recovery standards for the sales floor and participates in the maintenance/cleanliness of the entire store
Supports and participates in store shrink reduction goals and programs
Participates in safety awareness and maintains a safe environment
Role models established customer experience practices with internal and external customers
Supports and embodies a positive store culture through honesty, integrity, and respect
May be cross-trained to work in multiple areas of the store in order to support the needs of the business

Bob Evans Restaurants

Springfield, IL 62777

Nanny Lane

Springfield, IL 62704

Home Goods

Springfield, IL 62704

This position has a starting pay range of $15.00 to $15.50 per hour. Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience.

Sangamon County, IL

Springfield, IL 62701

Rowan Agencies

Springfield, IL

Horace Mann

Springfield, IL 62703

High School Diploma or GED.
2–3 years of experience as a line cook, restaurant cook, prep cook, or similar food service role.
Experience with various cooking methods, kitchen equipment, and food preparation procedures.
Ability to follow recipes, directions, and instructions accurately.
Strong attention to detail and commitment to quality.
Ability to stand and walk for extended periods.
Frequent bending, reaching, and lifting.
Ability to lift and carry up to 50 pounds, with repetitive lifting averaging 20 pounds.
Ability to work in a kitchen environment with varying temperatures.
Position requires significant physical activity throughout the workday.