Associate degree (AA) or equivalent, or 6 months to 1 year of related quality assurance or manufacturing experience.
Experience in quality assurance or quality control within a food manufacturing environment.
Working knowledge of Good Manufacturing Practices (GMPs) and standard food manufacturing practices.
Proficiency with Microsoft Office applications, including Word, Excel, and Outlook.
Physical ability to lift up to 50 pounds and perform job duties in variable temperature conditions.
Experience conducting environmental monitoring and sanitation verification in a food manufacturing facility.
Familiarity with critical control points (CCPs), temperature checks, and other food safety process controls.
Ability to analyze quality data and contribute to continuous improvement initiatives.
Comfort working with quality assurance databases and reporting tools.
