301 Operations Coordinator jobs in Springfield,MO

Minimum Required: • If Bachelor's degree has been attained, 2 years' clinical experience is required. If Associate's degree is the highest level of degree attained, 10 years hospital nursing experience or 5 years' hospital nursing experience if active enrollment in a RN to BSN program.
Current appropriate state license if required in discipline.
AHA BLS provider.
Demonstrates clinical knowledge related to evidence-based practice with the credibility to positively influence the delivery of patient care.
Proven ability to organize and multitask to meet project deadlines.
Computer skills in Microsoft Office applications.
Knowledge of equipment/technology used in delivery of patient care.

Pilot Company

Springfield, MO 65802

Lead Deli Production Team Member
The purpose of this job is to provide operational support to the Deli management team
Position will supervise restaurant activities during non-peak service hours and other hours as needed
Maintains PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable PTC Hospitality standards
Provides direction to team members during shift
Ensures deli cleaning processes and methods are followed
Monitors labor usage and break policy
Adheres to deli plans/objectives as set by Deli General Manager
Assists with training and cross training of team members as directed
Adheres PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering PTC's dress code standards
Follows all maintenance processes and methods
Advises Deli General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of PTC marketing and ensures products are available and fresh
Other duties as assigned by management
Pay Rates Starting between: $15.00 - $20.13 / hour