417 Procedure Scheduler jobs in Springfield,MO

ARAMARK

Fordland, MO 65652

? Must be over 18 years of age
? Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
? Must be able to obtain a food safety certification
? Ability to work independently with limited supervision
? Ability to exercise good judgment and tact
? Must be able to follow basic safety procedures and policies
? Must qualify for and maintain correctional facility security clearance

The Curare Group

Springfield, MO 65801

Pilot Flying J

Springfield, MO 65802

Pilot Company

Springfield, MO 65802

Lead Deli Production Team Member
The purpose of this job is to provide operational support to the Deli management team.
Position will supervise restaurant activities during non-peak service hours and other hours as needed.
Maintains PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable PTC Hospitality standards
Provides direction to team members during shift
Ensures deli cleaning processes and methods are followed
Monitors labor usage and break policy
Adheres to deli plans/objectives as set by Deli General Manager
Assists with training and cross training of team members as directed
Adheres PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering PTC's dress code standards
Follows all maintenance processes and methods
Advises Deli General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of PTC marketing and ensures products are available and fresh

The Bungalows at Chesterfield Village

Springfield, MO 65807

High School Diploma/ GED required
Previous experience in dining hospitality and / or full service senior living preferred
Understanding of infection control procedures
Demonstrate the ability to Multi task and Manage Stress
Competent in time management / organizational skills
Understands and embraces the assisted living philosophy
Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times
Possess written and verbal skills for effective communication
Demonstrates good judgment, problem solving and decision making skills

EnerSys Energy Products

Springfield, MO 65803

High School Diploma or GED
Ability to do basic math (subtract, multiply, divide, percentages), Ability to read, write, and understand and interpret instructions
Must be able to differentiate colors
Must be able to lift up to 50 pounds/23 kilos on a daily continuous basis
Must be able to stand for long periods of time
Must be able and willing to wear a respirator
Must be able and willing to work overtime
Must be able and willing to work varying schedules which may include nights, weekends, and public holidays
This position is exposed to harmful materials such as lead/fiberglass products. Periodic blood tests are required to measure the level of lead