252 Pastry Cook jobs in Springvale, ME

      New, Posted 1 day ago
      seasoned.co
      Cook - $18-$21/hr - Sanford - Urgently Hiring

      Applebee's

      Sanford, ME 04073

      $18-$21/hr
      No ExperienceUrgently HiringFlexible Schedule
      Apply Directly
      Lead Cook

      ARAMARK

      Kennebunk, ME 04043

      ~ 26 min OnsiteChat Now

      • Ability to work independently with limited supervision required
      • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
      • Food safety certification required
      • This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
      • Previous supervisor experience in a related role preferred
      • Demonstrates basic math and counting skills
      • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
      • Experience as a cook or related role required
      • Demonstrates effective interpersonal and communication skills, both written and verbal
      SmartExplore AI is experimental.
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      Cake Decorator - Full Time

      Whole Foods

      Gorham, ME 04038

      $17.50-$30.20/hr
      ~ 38 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

      • Exposure to FDA approved cleaning chemicals.
      • Minimum of 6-12 months retail or restaurant experience.
      • In an 8-hour workday: standing/walking 6-8 hours.
      • Hand use: single grasping, fine manipulation, pushing and pulling.
      • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
      • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
      • Work requires the following motions: bending, twisting, squatting and reaching.
      • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
      • Must be able to lift 50 pounds.
      • Complete the Bakery Decorator Apprentice training program, or equivalent experience.
      • Ability to work in wet and dry conditions.
      • May require use of ladders.
      SmartExplore AI is experimental.

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