199 Professional Level Backend Developer jobs in Springville,UT

OSHA 10
Valid Driver's License
2+ years of hands-on experience in commercial glazing, FF&E; installation, or commercial construction
Proven ability to lead a small crew and mentor others in a fast-paced field environment
Demonstrated proficiency with power tools, glazing equipment, and commercial door hardware
Physical ability to lift 75–100 lbs and work comfortably at heights or on active lifts
Flexibility to travel for long periods of time and a passion for working in new locations
Strong communication skills and a reliable, "owner's mindset" approach to daily tasks

ESA Management, LLC

Midvale, UT 84047

Minimum three years related hospitality management (or related field) experience required; Customer experience required.
Must have a valid driver's license and successfully pass a motor vehicle check.

Thrive Foods

American Fork, UT 84003

Bachelor's or Master's degree in Food Science, Food Engineering, Chemistry, Nutrition, or related field
5+ years of food industry experience, preferably in freeze-drying, dehydrated foods, pet food, or functional ingredients
Minimum of 5 years' experience leading, managing, and developing a team
Strong technical understanding of freeze-drying process parameters, product formulation, ingredient interactions, and analytical testing methods
Experience managing technical projects from ideation to commercialization
Ability to interpret regulatory requirements and apply them to product design and documentation
Excellent communication, cross-functional collaboration, and organizational skills
Ability to travel between manufacturing sites and customer locations as needed, including international, up to 25%
Physical requirements – must be able to perform the following functions with or without accommodations: Consistent and reliable attendance Physical demands: some lifting, carrying, pushing, and/or pulling; some stooping, kneeling, crouching; and frequent fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 40% or more sitting, 40% or more walking, and 40% or more standing. The job is performed under occasional temperature variations and in a food manufacturing office environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 40 lbs.