422 Program Director jobs in Stacy, MN

      New, Posted 9 hours ago
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      Medical Director Physician

      FCS

      Cambridge, MN 55008

      New, Posted 1 day ago
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      Service Sales Manager

      GEA

      Saint Paul, MN 55110

      $115,000-$150,000/yr
      RemoteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Proven ability to work independently in a remote environment with frequent travel.
      • Minimum 5 years of experience in service sales or capital equipment sales.
      • Willingness to travel up to 75% of the time; some international travel is required.
      • Demonstrated experience in developing and implementing service sales strategies.
      • Strong knowledge of the pharmaceutical and/or beverage manufacturing industries, including processes and equipment for solid and liquid products.
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      Food Service Director

      Healthcare Services Group

      Luck, WI 54853

      ~ 57 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Compliance with COVID-19 vaccination policies
      • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
      • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
      • Must be able to perform routine, repetitive tasks continuously.
      • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
      • Two years of experience in quantity food production/service and personnel supervision preferred.
      • Residency within the service area required
      • Must be able to work around food and cleaning products.
      • Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
      • May be required to complete an approved sanitation and safety course.
      • Must obtain Food Protection Manager (FPM) within the first 14 days of employment
      • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
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