533 Vessel Cook jobs in State Farm, VA

Popeyes Team Member

Popeyes Louisiana Kitchen - Richmond, VA

ARAMARK

Henrico, VA 23238

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

Ideal - Flex work

Richmond, VA 23220

Own a knife kit and chef coat.
Previous experience as a cook/chef in a restaurant, commissary, or catering environment.
Excellent understanding of cooking methods, knife skills, ingredients, equipment, and kitchen procedures.
Accuracy and speed in executing tasks with strong attention to detail.
Physical ability to lift heavy equipment and stand for long periods.
Must understand and execute food safety and sanitation protocols.
Familiarity with industry best practices.
Excellent verbal communication and organization skills.
Responsible, trustworthy, and a strong team player.

Ideal - Flex work

Richmond, VA 23220

Own a knife set and Chef Coat.
Previous experience as a prep cook or line cook in a restaurant, commissary, or catering environment.
Excellent understanding of various cooking methods, knife skills, ingredients, equipment, and kitchen procedures.
Accuracy and speed in executing assigned tasks with strong attention to detail.
Physical ability to lift/carry heavy equipment and stand for long periods.
Must understand and execute food safety and sanitation protocols.
Familiar with industry best practices.
Excellent verbal communication and organization skills.
Responsible, trustworthy, and a team player.

Chili's

Midlothian, VA 23112

ARAMARK

Henrico, VA 23238

Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).