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Operations Executive

Staten Island,NY

1314 Operations Executive jobs in Staten Island,NY

New, Posted just now
Culinary Agents
Executive Sous Chef

LP Hospitality Group

New York, NY 10011

$92,000-$97,000/yr
New, Posted just now
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Executive Assistant

Manpower Group

Nutley, NJ 07110

$50-$55/hr
Hybrid~ 41 minUrgently HiringFlexible Schedule

  • High school diploma or equivalent
  • Proven experience supporting senior-level executives in a fast-paced corporate environment
  • Advanced proficiency with Microsoft Office Suite, including Outlook, Teams, PowerPoint, Excel, and Word
  • Exceptional organization, prioritization, and time-management skills
  • Strong attention to detail and ability to manage multiple competing priorities
  • Excellent written and verbal communication skills
  • Ability to exercise sound judgment and handle confidential information with discretion
  • Demonstrated problem-solving skills and proactive approach to work
  • Ability to work independently while collaborating effectively across teams
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Culinary Agents
Executive Sous Chef

Capon's Chophouse

Hackensack, NJ 07601

Bilingual Preferred
New, Posted 5 hours ago
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Outreach Executive

Oak Street Health

Bronx, NY 10462

~ 47 min OnsiteBilingual Preferred

  • US work authorization
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New, Posted 2 hours ago
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Executive Chef

Constellation

New York, NY 10261

~ 40 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 8–10 years of progressive culinary leadership experience in corporate dining, conference centers, luxury hotels, fine dining, or upscale hospitality environments.
  • Minimum of 3 years of experience as an Executive Chef or Executive Sous Chef leading high-volume culinary operations.
  • Demonstrated financial acumen with experience managing budgets, food cost, labor cost, purchasing, inventory, forecasting, and P&L; performance.
  • Proven leadership experience recruiting, developing, coaching, and retaining high-performing culinary teams.
  • Experience leading conference dining, executive dining, catering, and large-scale events.
  • Strong knowledge of food safety regulations, sanitation standards, and Department of Health compliance.
  • ServSafe Manager Certification or the ability to obtain certification upon hire.
  • Proficiency in Microsoft Office, particularly Excel, along with purchasing, inventory, labor management, and scheduling systems.
  • Excellent leadership, communication, organizational, and problem-solving skills with a strong commitment to hospitality and client service.
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Senior Sales Executive - Logistics and Transportation

Forward Air, Inc.

Newark, NJ 07175

~ 33 min Onsite

  • High School Diploma or GED equivalent required
  • 7+ years of enterprise‑level sales experience
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New, Posted 10 hours ago
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L&A Solutions Sales Executive

NTT DATA Americas

New York, NY 10261

New, Posted 1 day ago
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Sales Executive- Employee Benefits

Marshall & Sterling

Staten Island, NY

Culinary Agents
Executive Sous Chef

Dragonne

New York, NY 10014

New, Posted 14 hours ago
Culinary Agents
Executive Chef

Artesano Restaurant

New York, NY 10007

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