160 Electrical Engineer Maintenance Bsa2 jobs in Statesboro,GA

DANIEL DEFENSE LLC

Ellabell, GA 31308

Bachelor's Degree with 4+ years of prior manufacturing experience in metal working environment or related experience and/or training; Master's Degree in Mechanical or Manufacturing Engineering with 2+ years of prior manufacturing experience in metal working environment or related experience and/or training; or equivalent combination of education and experience sufficient to successfully perform the essential functions of the job.
Has knowledge of Geometric Dimensioning and Tolerancing; has experience with Solidworks, Mastercam, or similar software.
Must be able to manage time efficiently.
Must be able to lift and carry awkward items weighing up to 50 pounds.
Requires intermittent standing, walking, sitting and bending throughout the workday.
Must be able to work in a manufacturing environment, to include working in and around machinery, exposure to noise and chemicals, lights/lasers, etc.
Must be able to wear appropriate Personal Protection Equipment as required by your position and/or Company policy.
Bachelor's Degree with 4+ years of prior manufacturing experience in metal working environment or related experience and/or training; or equivalent combination of education and experience sufficient to successfully perform the essential functions of the job.

Zaxbys

Metter, GA 30439

Must be 18 years of age or older
Must have reliable transportation
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an indoor and outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment