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      Production Technician

      Corteva AgriscienceLitchfield, IL

      ~ 17 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      203 Flowback Operator jobs in Staunton, IL

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      Crane Operator & Heavy Equipment Operator

      United States Steel Corporation

      Granite City, IL 62040

      ~ 41 min Onsite

      • Must pass a pre-employment digital assessment.
      • Adherence to safety procedures/guidelines always.
      • High School Diploma or GED
      • The position requires overtime work as needed.
      • Safety is our core value which requires you to wear safety protection such as hard hats, safety glasses, hearing protection, protective clothing, boots with metatarsal protection, and when necessary, respirator equipment.
      • The position requires punctuality, consistent attendance, and self-direction for the success of the operations.
      • The position requires rotating 8-hour shift work, which will include Saturdays, Sundays, and holidays.
      • Experience operating overhead cranes or heavy equipment
      SmartExplore AI is experimental.
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      IT Professional

      US Navy

      Staunton, IL 62088

      Education AssistanceHealth InsuranceRetirement Benefit
      New, Posted 3 hours ago
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      Executive Sous Chef, Busch Stadium

      Delaware North

      Maryville, IL 62062

      $56,900-$76,800/yr
      ~ 31 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Evenings
      • Executive Sous Chef
      • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
      • Collaborate with the Executive Chef and culinary team in menu design and recipe development
      • Weekends
      • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
      • Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
      • Assist the Executive Chef with daily supervision and hands on with production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
      • Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
      • Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
      • Holidays
      • Shift details Days
      • Events
      • Capacity to work a flexible schedule to accommodate business levels
      • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
      • Proficient computer skills, including Word and Excel
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