45 Web Designer jobs in Steuben, ME

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Drive with DoorDash

DoorDash

Steuben, ME

Onsite

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

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Sales Representative

Aflac

Steuben, ME

Onsite

Entrepreneurial mindset and self-starter mentality
Must be 18+ and authorized to work in the U.S.
Must be able to work in-person at a designated Aflac office

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Nuclear Engineer

US Navy

Ellsworth, ME 04605

Education AssistanceHealth InsuranceRetirement Benefit

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Retail Merchandiser

SAS Retail Services

Bar Harbor, ME 04609

$18.50/hr

OnsiteChat NowHealth Insurance

Are you 18 years or older
No prior experience is required as we provide training and team support to help you succeed
Have reliable transportation to and from work location
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
Have the ability to perform job duties with a safety-first mentality in a retail environment

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Automotive Tool Sales/Route Manager - Full Training

Mac Tools

Ellsworth, ME 04605

Flexible Schedule

Financial strength is a key factor in our franchise approval process
Strong credit profile
Initial down payment

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Border Patrol Agent (BPA) - Entry Level

US Customs and Border Protection

Steuben, ME 04680

$51,632-$92,219/yr

Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

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Border Patrol Agent – Entry Level (Up to $60K Incentives)

United States Customs and Border Protection

Salsbury Cove, ME 04672

$51,632-$92,219/yr

Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

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Cook

Corporate-Chefs

Bar Harbor, ME 04609

$24-$25/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

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