High school diploma or GED
Ability to follow written and verbal instructions in English
Understanding of LOTO, Hot Work, Confined Space, and other safety procedures
Understanding of Food Safety requirements in an FDA/USDA regulated environment
Strong mechanical aptitude with proven ability to maintain, diagnose, and repair industrial food processing and packaging equipment
Hands-on experience with conveyors, fillers, packers, sealers, robotic systems, and/or utility systems in a manufacturing environment
Knowledge of mechanical systems, including bearings, gearboxes, motors, belts, chains, and drive systems
Working knowledge of hydraulics, pneumatics, and basic electrical systems (Sensors, VFDs, PLC, 24-480V, 3PH)
Competency in using hand tools, power tools, and precision measurement instruments
Familiarity with preventative and predictive maintenance practices and maintenance management systems (CMMS)
Ability to read and interpret technical manuals, schematics, and P&ID's
Ability to work flexible schedules, including overtime, weekends
Successfully passing a pre-employment drug screen
Background check, where permitted by law
Walk or stand for majority of shift
Occasionally lift, push, or pull up to 50 pounds
Step, climb, bend, kneel, or crouch to access workspace
Operate in varied temperatures from extreme hot to extreme cold
Use of hands to feel/grab objects, operates tools and machine controls, and perform repetitive movements
Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
