599 Lotus Notes Developer jobs in Stoughton, WI

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PART TIME TELLER

First Community Credit Union

Beloit, WI 53511

~ 46 min OnsiteUrgently HiringBilingual Preferred

Accurate and detail oriented
Previous cash handling experience desirable
Works well with others and follows directions
Ability to speak multiple languages desired
Knowledge of state and federal regulations relating the credit union operations management
Ability to effectively communicate with members and interpret their needs
Typing and keyboard skills desired
Outgoing personality, able to speak clearly and have the ability to ask for new business
Provide accurate and timely professional service
High school education or be under a school work study program
Willingness to learn new skill sets to advance in a career with First Community Credit Union
World-class service skills
Passionate and enthusiastic
Availability to work weekends and extended hours, as needed
Cash handling experience

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Food & Beverage Store Manager

Dunkin'

Mount Horeb, WI 53572

$46,000-$56,000/yr

Urgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Hospitality Manager

Dunkin'

Mount Horeb, WI 53572

$46,000-$56,000/yr

Urgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

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Full Time Teller Supervisor

First Community Credit Union

Beloit, WI 53511

~ 46 min OnsiteBilingual Preferred

1-2 years of previous experience as a teller
High school education
Contact maintenance contract vendors for maintenance of credit union equipment
Maintain a good working relationship with members, coworkers and the Board of Directors
Knowledge of state and federal regulations relating the credit union operations management
Attend credit union functions as requested
Ability to effectively communicate with members and interpret their needs
Supervise the filing and retrieval of deposit items
Balance and maintain vault cash. Provide Accounting with the weekly cash order amount
Provide accurate and timely professional service
Ability to lead and coach other staff members in a professional manner
World-class service skills
Balance and maintain vault cash
Cash handling experience
Open and close the branch office
Assist with the supervision and discipline of the teller staff
Strong leadership skills
Ability to speak multiple languages desired
Passionate and enthusiastic; possess world class service and leadership skills; strong knowledge and understanding of FCCU products and services.
Perform other related duties as assigned
Good organization and time management skills
Typing and keyboard skills desired
Perform the duties of a teller as needed
Willingness to learn new skill sets to advance in a career with First Community Credit Union
Responsible for the daily balancing and record keeping of each teller within the branch
Prepare the weekly work schedule for the teller staff
Passionate and enthusiastic
Availability to work weekends and extended hours, as needed
Supervise the imaging, filing and retrieval of other credit union records
Train and supervise the duties and activities of the teller staff as they pertain to credit union policies and procedures

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Field Event Sales Representative - Wireless

Acosta Group

Brooklyn, WI 53521

Urgently HiringBilingual Preferred

New, Posted 1 day ago

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Food Technologist

Family Fresh Pack

Monticello, WI 53570

~ 46 min OnsiteHealth InsuranceRetirement Benefit

Detail-oriented
2-5 years of experience in food manufacturing or R&D; (dairy or refrigerated foods preferred)
Prolonged periods of sitting at a desk and working on a computer
Flexible around normal business hours (1st shift M-F)
Experience with Genesis or similar nutritional software
Experience conducting or supporting sensory evaluation preferred
Ability to multitask effectively
Strong understanding of food safety, shelf-life validation, and regulatory labeling
Strong organizational skills
Knowledge of FDA labeling rules (21 CFR 101) preferred
Ability to sit and stand for extended periods
Bachelor's degree in Food Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.)

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