Bachelor's degree in dairy science, food technology, chemistry, engineering, or related field of study
Five to ten years of dairy processing experience
A minimum of five years of experience supervising a significant segment of a dairy processing facility
Proficiency in cheese grading
Basic computer skills
The physical demands for this position are mainly able to do sedentary work.
The employee is regularly required to talk or hear.
The employee frequently will need to sit, stand, walk.
The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.