Commitment, awareness and involvement pertaining to ISO (policy, standards, procedures, etc.) BRC and food safety practices (GMPs, procedures, etc.) are requirements of all employees.
High School diploma or equivalent (GED) required.
Product or industry specific machine experience.
Basic Mechanical Skills
High School Level Mathematics
Experience with PLC's and drives trouble shooting as well as hydraulics, pneumatics and mechanical skills.
Completed an Electromechanical Apprenticeship Program in a manufacturing environment.
7-years' experience and/or training in a manufacturing facility; or equivalent combination of education and experience.
Advanced skills (Journeyman level) required in one or more of the following areas: HVAC, electrical, mechanical, hydraulic and pneumatic systems, plumbing, carpentry, piping systems and PLC programming.
Hearing protection, safety shoes and vision protection required.
The employee must frequently position or move up to 25 - 50 pounds.